Executive Chef Lead

2 days ago


Denver, Colorado, United States Scratch Restaurants Group Full time
Job Overview

NADC Burger, a pioneering collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar, is seeking a skilled Culinary Team Supervisor

The successful candidate will provide crucial support to our Denver-based team, overseeing purchasing, inventory control, food, and kitchen labor management. This role involves working closely with the culinary team, managing daily operations, and ensuring exceptional quality and efficiency.

We offer an attractive compensation package, including:

  • A competitive salary: $65,000 - $85,000 per annum, commensurate with experience
  • Benefits: Medical, Dental, Vision after 60 days, 401K with Matching, Employee Assistance Program, Dining Discounts, etc.
Responsibilities
  1. Purchasing and Inventory Control: Oversee the procurement of high-quality ingredients and manage inventory levels to ensure optimal stock rotation and minimal waste
  2. Culinary Functions: Manage kitchen operations, including line, prep cooking, recruiting, hiring, staff training, scheduling, cleanliness, and food safety
  3. Payroll Hours Submission: Submit bi-weekly payroll hours in accordance with company policies
  4. Marketing Events: Collaborate with the marketing team on off-site events and assist with staff training and development
Benefits and Compensation

We recognize the value of our employees and strive to provide a comprehensive benefits package that includes:

  • Competitive Salary: $65,000 - $85,000 per annum, based on experience
  • Comprehensive Benefits Package: Medical, Dental, Vision, 401K with Matching, Employee Assistance Program, Dining Discounts, etc.

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