Executive Sous Chef

4 days ago

Athens, Georgia, United States Compass Group Careers Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for executing menus, maintaining recipes, and ensuring that our guests receive exceptional food and service.

Key Responsibilities
  • Execute menus in accordance with brand standards
  • Maintain recipes to meet core standards
  • Ensure that team members consistently deliver heartfelt hospitality to every guest, every time
  • Ensure team members have the tools necessary to complete their jobs
  • Ensure show quality standards are maintained at all times
  • Regularly obtain feedback from clients and guests to improve operations
  • Support and communicate Levy initiatives
  • Respond and assist in any departmental guest service issues
  • Holds team accountable to steps of service to deliver great guest service
  • Execute preventive maintenance schedule as set forth by Director of Operations
  • Conduct daily walkthroughs in culinary areas for each event
  • Continually gains culinary expertise
  • Practices proper product control and handling of all inventory and equipment
  • Achieves daily sales and assigned cost goals
  • Ensures that all security, safety, and sanitation standards are achieved
  • Employs good safety and sanitation practices
  • Forecasts and adequately schedules team members to meet operational needs and desired targets
  • Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
  • Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
  • Displays a positive attitude towards team members
  • Interviews, hires, trains, and develops team members according to Levy guidelines
  • Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
  • Promotes a cooperative work climate, maximizing productivity and morale
  • Uses all performance management tools to provide guidance and feedback to team members
  • Assists fellow team members when necessary
  • Mentors Sous Chefs to improve their skills and leadership abilities
Requirements
  • A culinary degree is preferred
  • Ability to taste and evaluate food and beverage products
  • Able to communicate effectively with the management team, guests, and team members
  • Team builder and ability to successfully manage and develop a team
  • Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet

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