Executive Chef

3 hours ago


Athens, Georgia, United States University of Georgia Full time
About the Position

We are seeking a highly skilled and experienced Culinary Manager to join our team at the University of Georgia. As a key member of our dining services team, you will be responsible for overseeing the culinary operations of our Rock Eagle 4-H Center.

Key Responsibilities
  • Manage the culinary team to ensure high-quality food preparation and presentation.
  • Develop and implement menus that meet the dietary needs of our guests.
  • Supervise and train staff on food safety and handling procedures.
  • Monitor and control food costs and labor expenses.
  • Ensure compliance with health and safety regulations.
  • Collaborate with the operations manager to plan and execute special events and catering services.
Requirements
  • Bachelor's degree in a related field (e.g., culinary arts, hospitality management).
  • Minimum 3 years of experience in a similar role, preferably in a higher education or K-12 setting.
  • Proven track record of success in managing culinary teams and controlling food costs.
  • Excellent leadership and communication skills.
  • Ability to work a flexible schedule, including evenings and weekends.
What We Offer

The University of Georgia offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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