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Executive Chef/Kitchen Manager

2 months ago

Athens, Georgia, United States Jim 'N Nick's Community Bar-B-Q Full time

Restaurant Leadership Opportunity

Jim 'N Nick's Community Bar-B-Q is seeking a highly skilled and experienced Executive Chef/Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Develop and implement effective kitchen systems and procedures to ensure efficient and safe food preparation and service.
  • Provide coaching, training, and development opportunities for kitchen staff to enhance their skills and knowledge.
  • Manage kitchen inventory, including ordering and receiving supplies, to maintain optimal stock levels and minimize waste.
  • Collaborate with the management team to develop and implement menu items, promotions, and pricing strategies to drive sales and revenue growth.
  • Ensure compliance with all food safety and sanitation regulations, as well as company policies and procedures.
  • Manage kitchen budgets, including forecasting and controlling labor and food costs.
  • Recruit, train, and develop a high-performing kitchen team to deliver exceptional guest experiences.

Requirements:

  • High school diploma or equivalent required; some college preferred.
  • Three to five years of high-volume full-service restaurant management experience preferred.
  • Exceptional leadership and motivational skills required.
  • Ability to attract, train, and retain top talent in the industry.
  • Strong guest service focus with the ability to provide an exceptional dining experience for every guest.
  • Ability to define, measure, and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods, and labor cost management.

Physical Requirements:

Perform duties that require bending, lifting, reaching, and turning. Transport items and containers (weighing up to 50 lbs.). Able to stand up to 8 hours or longer if needed.

Additional Requirements:

  • Ability to sit or stand for extended periods of time and work in a restaurant environment.
  • Ability to lift at least 50 pounds.
  • Ability to talk and hear, and use hands repetitively to finger, handle, feel, or operate kitchen equipment and other standard office equipment; reach with hands and arms; bend, kneel, and crouch and climb.
  • Climbing ladder and step stool.
  • Exposure to heat.
  • Dexterity required for handling food items and dishes.

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.