Kitchen Operations Director

5 days ago


San Carlos, California, United States Avenir Restaurant Group Full time
Key Responsibilities
  • Directly oversee all kitchen functions including food purchasing, preparation, and maintenance of quality standards.
  • Ensure sanitation and cleanliness throughout the kitchen area.
  • Make employment and termination decisions for kitchen personnel.
  • Provide training and development opportunities for kitchen staff.

Requirements and Qualifications
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 5 years of experience in a similar capacity.
  • Proven track record of managing kitchen operations and achieving excellent customer satisfaction ratings.


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