Food Preparation Specialist
2 weeks ago
We are seeking a skilled Food Preparation Specialist to join our team at Cooper University Health Care. As a key member of our culinary team, you will be responsible for preparing high-quality food for our patients and staff.
Key Responsibilities- Prepare food for regular and therapeutic diets according to the planned menu.
- Read food orders or receive verbal instructions on food required by patrons and prepare and cook food according to instructions.
- Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs.
- Operate a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut, and shred fruits and vegetables, and trim and cut meat, poultry, or fish for culinary use.
- Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
- Clean and sanitize workstations and equipment and follow all regulatory rules and procedures.
- Comply with all HACCP policies and procedures.
- Maintain proper food temperatures during food preparation and record those temperatures according to established policy.
- Review next day production needs.
To be successful in this role, you will need to have excellent culinary skills, attention to detail, and the ability to work in a fast-paced environment. You will also need to be able to follow recipes and instructions, work well under pressure, and maintain a clean and safe work environment.
We offer a competitive salary and benefits package, as well as opportunities for professional development and growth. If you are a motivated and detail-oriented individual who is passionate about food preparation and customer service, we encourage you to apply for this exciting opportunity.
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