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Restaurant General Manager
2 months ago
Water Grill Los Angeles is seeking a highly skilled and experienced Senior Restaurant Manager to join our management team. As a Senior Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest service, and driving sales growth.
Key Responsibilities- Operations Management: Oversee the daily operations of the restaurant, including ordering, purchasing, receiving, storage, and preparation of all food products.
- Guest Relations: Ensure that all guests receive exceptional service and that their needs are met in a timely and professional manner.
- Financial Management: Manage the financial operations of the restaurant, including accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, and troubleshooting variances.
- Human Resources: Responsible for all human resource-related activities, including forecasting the need for product based on inventory counts, writing schedules for at least one of the workgroups, and participating in interviews and selection of new crew.
- Leadership: Develop and coach your crew to ensure that they are meeting company standards and providing exceptional service to guests.
- Experience: At least 21 years of age and four years of experience as a Manager in any industry, with two years of experience as a Manager in full-service, high-volume restaurants.
- Education: College degree in a related field, such as business or hotel and restaurant management, preferred.
- Skillset: Flexible schedule required, ability to work nights, weekends, and holidays, good longevity in current and past positions, ability to lift up to 40 lbs, and ability to carry up to 120 feet.
- Competitive Salary: $80,000 - $95,000 based on experience and realized bonus.
- Benefits: Paid vacation and sick days, dining discount for you and up to 5 guests, 401k with a match, medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.
