Wendy's Restaurant Operations Manager
3 weeks ago
The General Manager is responsible for the overall success of the Wendy's restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes managing the operations, staff, and finances of the restaurant, as well as maintaining high standards of quality, service, and cleanliness.
Key Responsibilities- Manage the day-to-day operations of the restaurant, including supervising staff, managing inventory, and controlling costs.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Recruit, train, and develop staff to ensure that they have the skills and knowledge needed to provide excellent customer service.
- Monitor and maintain high standards of quality, service, and cleanliness in the restaurant.
- Manage the finances of the restaurant, including budgeting, forecasting, and controlling costs.
- Ensure compliance with all relevant laws and regulations, including health and safety, employment, and tax laws.
- Bachelor's degree in a relevant field, such as business or hospitality.
- At least two years of experience in a management role, preferably in the food service industry.
- Excellent leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Strong analytical and problem-solving skills.
- Ability to work flexible hours, including evenings and weekends.
We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development. If you are a motivated and experienced leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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