Food Service Manager
1 week ago
Navion Senior Solutions is seeking a Food Service Manager who will oversee all aspects of dining operations in compliance with applicable federal, state, and local regulations.
The Food Service Manager is responsible for creating staffing plans for front-of-house operations, organizing dining events across departments, collaborating with various teams, and ensuring the delivery of high-quality and safe dining services to residents.
Key Qualifications:• High School diploma or equivalent is required.
• A degree in Culinary Arts is preferred.
• Three to five years of experience in a healthcare, hospitality, or service-oriented environment is preferred.
• Must possess or be willing to obtain Serv-Safe certifications as required.
• A passion for engaging with and meeting the culinary needs of seniors is essential.
• Ability to work in a setting that prioritizes resident care while maintaining safety and health standards.
• Proven ability to lead team processes and cultivate a collaborative work environment.
Performance Expectations:
• Demonstrates patience and tact in interactions with others.
• Capable of supervising and delegating tasks effectively.
• Knowledgeable in food preparation and cooking techniques.
• Proficient in Microsoft Office applications is preferred.
• Maintains a pleasant, friendly demeanor while ensuring timely and proper service.
Benefits:
• Comprehensive Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Paid Time Off for full-time positions
• Short & Long Term Disability Insurance
• Life Insurance
• Opportunities for Career Advancement
#LGV
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