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Food Service Director
2 months ago
We are seeking a highly skilled and experienced Food Service Manager to join our team at Village Green Day School. As a Food Service Manager, you will be responsible for overseeing the daily operations of the school kitchen, ensuring the safety and cleanliness of the kitchen, and preparing healthy meals and snacks for our students.
Key Responsibilities- Manage all aspects of the school kitchen, including menu planning, food preparation, and inventory management.
- Ensure the highest level of sanitation and maintain a clean and organized kitchen environment.
- Process inventory of all kitchen items and order products on a regular schedule to eliminate out of stock items.
- Prepare healthy meals and snacks for our students, taking into account dietary restrictions and preferences.
- Collaborate with the school administration to develop and implement nutrition programs that meet the needs of our students.
- Develop and implement policies and procedures to ensure compliance with health and safety regulations.
- Supervise and train kitchen staff to ensure they are following proper food safety and handling procedures.
- Bachelor's degree in a related field, such as food science, nutrition, or hospitality.
- Minimum of 2 years of experience in a school kitchen or food service management role.
- Food Safety Certification (ServSafe) and Food Handler's Certification.
- Ability to lift up to 50 pounds and stand for long periods of time.
- Excellent communication and leadership skills.
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A supportive and collaborative work environment.
- Relocation assistance for qualified candidates.