Culinary Team Member
2 weeks ago
Join the Culinary Team at San Morello
San Morello, a vibrant Italian eatery led by Chef Andrew Carmellini, is on the lookout for a committed and enthusiastic LINE COOK to contribute to our dynamic kitchen environment.
About Us:
Inspired by the rich culinary traditions of southern Italy and Sicily, San Morello is dedicated to serving authentic, wood-fired dishes, pizzas, and handmade pastas crafted from local, seasonal ingredients.
Key Responsibilities:
- Demonstrate exceptional knife skills.
- Understand and implement cooking techniques, safety protocols, and sanitation standards.
- Work across various kitchen stations effectively.
- Handle and lift items weighing 25 lbs or more.
- Prepare and execute essential components of menu items.
- Maintain the quality and precision of all food products.
- Collaborate and support fellow kitchen staff.
What We Offer:
We provide comprehensive medical, dental, and vision benefits from the first day of employment for full-time team members. Additional perks include a 401(k) plan, Paid Time Off, Employee Dining Discounts, BRi Commuter Benefits, and a Flexible Spending Account (FSA) for eligible employees.
San Morello is part of the NoHo Hospitality Group, known for its commitment to quality and excellence in the culinary arts. Our team operates multiple renowned establishments, consistently recognized for outstanding dining experiences.
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