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Culinary Team Member with Benefits

2 months ago

Detroit, Michigan, United States Delaware North Full time
About the Opportunity

Delaware North Sportservice is seeking a skilled Line Cook to join our Catering team at Little Caesars Arena in Detroit, Michigan. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

This is a seasonal position with opportunities for advancement and professional growth. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

Compensation and Benefits

We offer a competitive hourly rate of $18.00 per hour, plus a comprehensive benefits package that includes:

  • Weekly pay
  • Employee assistance program
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Responsibilities

As a Line Cook, your responsibilities will include:

  • Properly measuring, portioning, and cooking all food items in a timely manner
  • Maintaining correct food temperatures and storing food safely
  • Performing opening, closing, and side work duties according to proper guidelines
  • Keeping workstations and equipment clean, organized, and sufficiently stocked
  • Using waste control guidelines and recording all waste on spoilage sheets
Requirements

To be successful in this role, you will need:

  • A minimum of 1 year of experience as a prep cook or line cook
  • The ability to move rapidly and coordinate multiple orders
  • The ability to follow procedures and take directions
  • Basic math skills to understand, calculate, and follow recipe measurements and proportions
Physical Requirements

This role requires:

  • Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
  • The ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
  • Constant standing, walking, bending, reaching, and repetitive motions
  • Working in a hot and damp environment
Shift Details

This is a seasonal position with a variety of shift options, including:

  • Day shift
  • Evening shift
  • Holidays
  • Weekends
  • Event-based shifts