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Executive Culinary Director

2 months ago

Detroit, Michigan, United States Harper Associates Full time
Job Opportunity: Executive Chef

Harper Associates is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences to our guests.

Key Responsibilities:
  • Culinary Leadership: Oversee all culinary operations within our hotel's dining outlets, ensuring consistent quality and standards in food preparation and presentation.
  • Menu Development: Create and execute unique menus that showcase the latest culinary trends and cater to guest preferences, while maintaining a focus on quality and creativity.
  • Team Management: Mentor and manage a skilled team of chefs and kitchen staff, providing guidance and support to ensure the success of our culinary operations.
  • Inventory Management: Implement efficient inventory management and cost control measures to optimize our culinary budget and minimize waste.
  • Health and Safety: Maintain a clean and organized kitchen while upholding health and safety regulations, ensuring a safe working environment for our team members.
  • Collaboration: Collaborate with various hotel departments to ensure seamless service delivery and exceptional guest experiences.
  • Guest Feedback: Analyze guest feedback to identify areas for improvement and implement changes to enhance the overall dining experience.
  • Industry Trends: Stay updated on industry trends and incorporate new techniques into menu offerings to maintain a competitive edge.
Requirements:
  • Culinary Experience: Demonstrated experience as an Executive Chef in a hotel or large-scale culinary setting, with a proven track record of success.
  • Culinary Skills: Possess exceptional culinary skills with a focus on creativity and quality, with the ability to develop and execute unique menus.
  • Leadership: Strong leadership and management capabilities to oversee multiple dining outlets and lead a team of chefs and kitchen staff.
  • Organizational Skills: Excellent organizational and time management abilities, with the ability to prioritize tasks and manage multiple projects simultaneously.
  • Food Safety: In-depth knowledge of food safety regulations and practices, with the ability to maintain a clean and organized kitchen.
  • Communication: Effective communication and interpersonal skills, with the ability to collaborate with various hotel departments and team members.
  • Certification: Preferably, a culinary degree or relevant certification, demonstrating a high level of expertise in the culinary field.
Benefits:
  • Competitive Salary: A competitive salary and comprehensive benefits package, including opportunities for professional growth and career development.
  • Employee Discounts: Employee discounts on hotel services and dining experiences, providing a unique opportunity to experience our culinary offerings.
  • Training and Development: Access to ongoing training and development initiatives, ensuring our team members have the skills and knowledge needed to succeed in their roles.
  • Supportive Environment: A supportive and dynamic work environment, with a focus on teamwork and collaboration.

If you are a passionate and experienced Executive Chef looking for a rewarding opportunity in a renowned hotel, we invite you to submit your application with your résumé for consideration.