Japanese Cuisine Hand Roll Specialist
2 weeks ago
Nami Nori is in search of enthusiastic and personable individuals who have a genuine interest in Japanese culinary arts to join our team. We are committed to providing comprehensive training for those who are eager to expand their knowledge of Japanese ingredients and cooking methods.
About Nami Nori
As pioneers in the open-style sushi hand roll concept in New York City, our goal is to cultivate a loyal following for temaki through the principles of omotenashi, which embodies the Japanese tradition of exceptional hospitality. We strive to create memorable experiences for both our guests and our team members.
Recognition
- 68K followers on Instagram
- Featured in The New York Times: "Nami Nori Gets Hand Rolls Right, and Other Details Too"
- Highlighted in the Michelin Guide: "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"
- Reviewed by The NEW YORKER: "Nami Nori's Hand Rolls Are Worth the Wait"
- And more
Employee Benefits
- Compensation: Tips + $15.13 (minimum wage) per hour
- 40 hours of paid time off each year
- Additional 40 hours of vacation time after two years for full-time staff
- Commuter benefits
- Health benefits for eligible team members
- Dining discounts at any Nami Nori location
- Performance-based incentives
- Opportunities for professional growth within a developing company
Ideal Candidate
- A strong passion for culinary arts and hospitality
- A positive and proactive attitude
- A solid work ethic
- Flexible availability, including nights, weekends, and holidays
- Excellent organizational capabilities
- Ability to manage multiple tasks effectively
- A true team player
- At least one year of general restaurant experience
Role Summary
The primary responsibility of this position is to prepare sushi hand rolls for both dine-in and take-out customers. This role involves direct interaction with guests to enhance their overall dining experience.
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