Chef and Management Openings

Why Work with UsHappier People Management LLC offers a competitive salary and benefits package, opportunities for professional growth and development within the company, a supportive and collaborative work environment, and employee discounts on products and services.Job DescriptionThis Sous Chef role plays a crucial part in ensuring the success of our...

About Nami NoriNami Nori is a pioneering sushi restaurant in New York City, specializing in open-style hand rolls. Our mission is to deliver exceptional dining experiences through omotenashi, the art of gracious hospitality.Job SummaryThe Sous Chef will support the Executive Chef in overseeing kitchen operations. Key responsibilities include food production,...

Chef Job DescriptionWe are a small, upscale restaurant located in the Brighton beach neighborhood of Brooklyn, NY 11235.We are seeking a Fine Dining Chef Manager who has experience working in high-end restaurants and can lead our culinary team.Responsibilities:Develop and implement new menu itemsLead kitchen staff and ensure smooth day-to-day operationsWork...

Madison Collective seeks an exceptional Head Chef and Managing Partner for a new restaurant opening. This is a unique opportunity to drive menu creation, focusing on old-world Northern Italian cuisine, while maintaining high standards of quality and technique.The ideal candidate will have at least 3 years of experience as a sous chef or chef de cuisine in a...

Culinary Professional Wanted:Creative Culinary Management is seeking a Head Chef Coordinator to join our team. In this role, you will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and presentation. If you have a passion for delivering exceptional dining experiences and leading a high-performing...

Career OpportunitiesCreative Culinary Management offers exciting career opportunities for talented individuals who share our passion for culinary excellence. As a Sous Chef, you will have the chance to develop your leadership skills, work with a diverse team, and contribute to creating memorable dining experiences for our guests.Job DescriptionThe Sous Chef...

Madison Collective is a critically acclaimed restaurant group seeking an exceptional Executive Chef to lead our new opening. As a Managing Partner, you will drive menu curation focusing on old world Northern Italian cuisine, showcasing unique, respectfully sourced ingredients.As a technique-driven leader, you will foster excellence in our kitchen team and...

Responsibilities:In this role, you will be responsible for leading our BOH operations, including managing staff, maintaining quality and consistency, and contributing to the maintenance of kitchen facilities and equipment. You will work closely with the Executive Chef and Culinary Director to ensure seamless execution of our menu and exceptional customer...

Job OverviewWe are seeking an experienced Executive Chef Manager to lead our culinary team. The ideal candidate will have a minimum of 3-5 years of experience as an Executive Chef and a strong background in hospitality culinary management.Responsibilities:Manage cost controls and control expenditures for the account.Plan and create seasonal menus.Purchase...

We are seeking an experienced and skilled Executive Chef Manager to join our culinary team at The Pierre, a Taj Hotel. This role involves supporting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key Responsibilities:Assist the Executive Chef in planning...

About KabawaKabawa, part of Momofuku Restaurants, is dedicated to celebrating Caribbean culture in the East Village. This forthcoming project from Chef Paul Carmichael and Momofuku reflects Chef Paul's culinary journey.Job OverviewThe Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the...

Culinary LeadershipThe successful candidate will have progressive culinary experience in a fast-paced, multi-faceted operation, with a minimum of 3 years leading culinary operations as an Executive Chef. They will demonstrate strong leadership skills, with the ability to develop menu items that meet the discerning tastes of a diverse audience.The ideal...

At Creative Culinary Management Company, we are committed to providing an exceptional dining experience for our guests.We are seeking a skilled and passionate Executive Chef Assistant to join our team at Gitano NYC.This role is perfect for someone who is looking for a challenging opportunity to work in a fast-paced kitchen environment and contribute to the...

Job Title: Executive Chef and Operations ManagerEstimated Salary: $80,000 - $120,000 per year.Company Overview:Little Ruby's Cafe is a fast-paced restaurant with high-volume kitchen operations. We are seeking an experienced Executive Chef and Operations Manager to lead our back-of-house team.Job Description:The Executive Chef and Operations Manager will be...

About the RoleWe are seeking an experienced Executive Sous Chef to join our culinary team at Hard Rock Hotel and Casino Atlantic City. In this key leadership position, you will oversee the daily operations of the kitchen, ensuring exceptional food quality, presentation, and consistency.Key ResponsibilitiesSupervise a team of chefs and kitchen staff to ensure...

Role Overview\The Sous Chef Manager will be responsible for supporting the culinary operations of our facilities, ensuring the highest standards of sanitation and cleanliness are maintained.Key Responsibilities\\\[LI]Assist the Executive Chef in preparing menus and managing inventory\[LI]Supervise and train kitchen staff to maintain the highest standards of...

About the Job: Catalyst Labs is a leading recruitment agency specializing in hospitality and restaurant careers. We are seeking experienced professionals for various roles, including Chefs, Managers, Servers, Bartenders, and Baristas. As a member of our talent pool, you can expect a competitive salary range of $40,000 - $80,000 per year, depending on your...

Culinary Leadership OpportunityAt Breva, we are seeking a skilled and experienced Sous Chef to lead our kitchen operations. With a proven track record in managing successful casual-elegant dining establishments, this role requires exceptional leadership skills, a passion for innovation, and a commitment to maintaining a positive kitchen culture.About the...

Sartiano's, a leading Italian restaurant at the Mercer Hotel in New York, is seeking an experienced Sous Chef to join our team.About the RoleThe ideal candidate will have a strong background in kitchen management, with experience in supervising staff and maintaining high standards of food quality and safety. As a key member of our kitchen team, you will be...

About Corner Table RestaurantsCorner Table Restaurants is committed to building a positive, supportive environment for our team members. This fosters a culture where every meal and moment matters.We value our team and prioritize hiring genuinely great people who share our passion for delivering exceptional experiences.The Smith LocationThis role is based in...