Lead Line Cook
2 weeks ago
As a Lead Line Cook specializing in Asian cuisine, you will be responsible for preparing dishes according to the Chef's specifications and managing various cooking stations as required.
Key Responsibilities- Prepare food items with precision and attention to detail.
- Collaborate with the culinary team to ensure a seamless kitchen operation.
- Maintain high standards of food safety and cleanliness.
Candidates must possess:
- Extensive knowledge and experience in Asian culinary techniques, including sushi and wok cooking.
- The ability to work effectively within a team environment.
- Physical capability to lift over 50 lbs and stand for extended periods.
- A positive attitude and strong work ethic.
Your personal information will be kept confidential in accordance with EEO guidelines.
IP Casino Resort Spa - Biloxi is committed to being an Equal Opportunity Employer. We do not discriminate against any employee or applicant based on race, color, sex, age, national origin, religion, sexual orientation, gender identity, veteran status, disability, or any other protected class.
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Lead Line Cook
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