Culinary Specialist I
1 week ago
POSITION TITLE: Culinary Specialist I JOB CODE: #222283
REPORTS TO: Sous Chef of the Den
KEY RESPONSIBILITIES:
- Execute recipes and manage the cooking process by utilizing various techniques such as frying, sautéing, steaming, braising, and boiling in accordance with Treasure Bay standards.
- Prepare ingredients before cooking, including thawing, breading, or cutting as necessary.
- Adhere to portion sizes, quality benchmarks, and departmental guidelines, policies, and procedures.
- Select and identify appropriate cuts of meat, poultry, seafood, and vegetables for meal preparation.
- Carve meat, fish, and poultry to meet specified requirements.
- Prepare garnishes to complement dishes.
- Plate food items according to established presentation standards.
- Maintain a clean and safe work environment.
- Utilize knives, utensils, and kitchen equipment effectively for various food preparation tasks.
- Assist in completing daily preparation tasks.
- Ensure organization and cleanliness across all kitchen areas.
- Manage product rotation to minimize waste.
- Communicate with the Supervisor at the end of the shift regarding the needs for the next shift.
- Perform additional duties as assigned by a Supervisor or Manager.
- Responsible for restocking and preparing the line for the subsequent shift.
PHYSICAL REQUIREMENTS: The following physical activities are typically required: walking, standing, bending, reading, writing, hand-eye coordination, depth perception, and effective verbal communication.
HAZARDS: Potential hazards include, but are not limited to, back strain, elevated noise levels, exposure to heat, and foot discomfort.
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