Culinary Specialist I

1 week ago


Biloxi, Mississippi, United States Treasure Bay LLC Full time
Job Overview

POSITION TITLE: Culinary Specialist I JOB CODE: #222283

REPORTS TO: Sous Chef of the Den

KEY RESPONSIBILITIES:

  1. Execute recipes and manage the cooking process by utilizing various techniques such as frying, sautéing, steaming, braising, and boiling in accordance with Treasure Bay standards.
  2. Prepare ingredients before cooking, including thawing, breading, or cutting as necessary.
  3. Adhere to portion sizes, quality benchmarks, and departmental guidelines, policies, and procedures.
  4. Select and identify appropriate cuts of meat, poultry, seafood, and vegetables for meal preparation.
  5. Carve meat, fish, and poultry to meet specified requirements.
  6. Prepare garnishes to complement dishes.
  7. Plate food items according to established presentation standards.
  8. Maintain a clean and safe work environment.
  9. Utilize knives, utensils, and kitchen equipment effectively for various food preparation tasks.
  10. Assist in completing daily preparation tasks.
  11. Ensure organization and cleanliness across all kitchen areas.
  12. Manage product rotation to minimize waste.
  13. Communicate with the Supervisor at the end of the shift regarding the needs for the next shift.
  14. Perform additional duties as assigned by a Supervisor or Manager.
  15. Responsible for restocking and preparing the line for the subsequent shift.

PHYSICAL REQUIREMENTS: The following physical activities are typically required: walking, standing, bending, reading, writing, hand-eye coordination, depth perception, and effective verbal communication.

HAZARDS: Potential hazards include, but are not limited to, back strain, elevated noise levels, exposure to heat, and foot discomfort.



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