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Executive Chef Assistant

2 months ago

Biloxi, Mississippi, United States MGM Resorts International Full time

About the Role:

The MGM Resorts International team is seeking a highly skilled and experienced Sous Chef to join our culinary team at Salt & Ivy. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

  • Oversee the preparation, cooking, and presentation of dishes to maintain the highest standards of quality and consistency.
  • Collaborate with the Executive Room Chef to design and execute innovative and refined menus that showcase culinary excellence.
  • Contribute to menu development, incorporating seasonal ingredients and staying up-to-date with culinary trends to enhance the dining experience.
  • Lead and inspire a team of culinary professionals to ensure seamless kitchen operations and uphold our commitment to excellence.
  • Work closely with the front-of-house staff to ensure a harmonious and synchronized dining experience for our guests.

Requirements:

  • Proven experience as a Sous Chef in a high-volume restaurant setting.
  • Passion for culinary arts and commitment to delivering exceptional quality.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong knowledge of culinary techniques and presentation, with a focus on delivering visually appealing dishes.
  • Ability to work in a fast-paced, high-volume environment, with a focus on efficiency and productivity.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional development and growth within the company.
  • A dynamic and supportive work environment, with a focus on teamwork and collaboration.
  • Access to company hotel, food and beverage, retail, and entertainment discounts.
  • Free meals in our employee dining room.