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Assistant Culinary Leader at Coraline's
2 months ago
At MGM Resorts International, we believe in creating unforgettable experiences through exceptional culinary artistry.
POSITION OVERVIEW:
As the Assistant Culinary Leader at Coraline's, you will be integral in the preparation and presentation of exquisite dishes. Your commitment to quality will enhance the guest experience, ensuring every meal is memorable and delightful.
KEY RESPONSIBILITIES:
- Supervising the cooking and presentation of meals to uphold the highest culinary standards.
- Partnering with the Executive Room Chef to develop and implement innovative menu offerings that highlight culinary creativity.
- Participating in menu planning, utilizing seasonal produce, and keeping abreast of culinary trends to elevate the dining experience.
- Leading and motivating a team of culinary professionals to ensure efficient kitchen operations and maintain our high standards.
- Coordinating with front-of-house staff to provide a seamless and enjoyable dining experience for guests.
- A genuine passion for the culinary arts.
- Demonstrated experience as a Sous Chef in a high-end dining environment.
- A collaborative spirit, eager to work with a team to create positive guest experiences.
- Ability to execute intricate dishes with accuracy and attention to detail.
- Comfortable in a fast-paced, high-volume kitchen, exhibiting resilience and flexibility.
- Extensive knowledge of culinary techniques, flavor combinations, and presentation styles.
- Wellness programs designed to support your physical and mental health.
- Health and income protection benefits for eligible team members.
- Discounts on hotel stays, dining, retail, and entertainment, along with partner discounts on travel and shopping.
- Complimentary meals in our employee dining facilities.
- Comprehensive healthcare, financial, and time-off benefits.
- Opportunities for professional growth and community engagement through various programs.
