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Culinary Services Chef
2 months ago
**Position Overview**
The Culinary Services Cook plays a vital role in the food preparation and service for residents, guests, and staff within the Monarchmn community. This position offers both part-time and full-time opportunities.
**Key Responsibilities**
The cook is responsible for:
- Preparing and serving meals in accordance with established recipes and dietary requirements.
- Collaborating with the Dietary Director and interdisciplinary team to enhance residents' meal acceptance, particularly for those on therapeutic diets.
- Ensuring food service standards are maintained through effective cost, quality, and quantity management.
- Providing meal options that respect residents' preferences and uphold their dignity.
**Essential Duties**
The Culinary Services Cook will:
- Select appropriate ingredients and follow recipes accurately.
- Monitor and adhere to tray cards and special diet orders.
- Assist in receiving and inspecting incoming food and supplies.
- Train and orient new staff members on food preparation and service protocols.
- Uphold residents' rights and report any equipment or supply needs.
- Prepare for upcoming meals by checking food and supplies.
- Follow cleaning policies and checklists for kitchen equipment.
**Qualifications**
The ideal candidate will possess:
- A strong commitment to working with geriatric residents and understanding their unique needs.
- The ability to follow instructions, communicate effectively, and collaborate with team members.
- The capability to perform essential job functions with or without reasonable accommodations.
- Eligibility for employment based on a criminal background study as per the guidelines of the Minnesota Department of Human Services.
**Equal Opportunity Employer**