Culinary Director

2 weeks ago

Alexandria, Louisiana, United States HHS Culinary and Nutrition Solutions, LLC Full time
Culinary Director Job Summary

We are seeking a highly skilled and experienced Culinary Director to lead our food service department at Allen Parish Hospital in Kinder, LA. As a key member of our team, you will be responsible for managing the food service department to provide excellent service and quality, communicating with department, facility, and company leadership to achieve goals, and collaborating with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.

Key Responsibilities:
  • Manage the food service department to provide excellent service and quality
  • Communicate with department, facility, and company leadership to achieve goals
  • Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value
  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
  • Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance
  • Implement team-building initiatives to create a positive and safe work environment
  • Drive compliance with health, safety, and industry regulatory agencies
Requirements:
  • ServSafe Food Service Manager Certification
  • 5+ years of food operations experience, including 3+ years of management
  • Experience with cash handling policies and procedures
  • Familiarity with various point of sales (POS)/register systems
  • Computer skills including word processing, spreadsheets, email, and ordering platforms
What We Offer:
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Employee Resource Groups (ERGs)
  • Career development and ongoing training

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