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Culinary Operations Supervisor

2 months ago

Alexandria, Minnesota, United States Knute Nelson Full time
Job Summary

We are seeking a highly skilled and experienced Culinary Supervisor to join our team at Knute Nelson. As a key member of our Dining Services department, you will be responsible for assisting in the daily supervision of our kitchen operations, ensuring the highest quality food preparation and service to our residents.

Key Responsibilities
  • Supervision and Leadership: Assist the Culinary Supervisor in supervising personnel, including interviewing, hiring, training, and evaluating staff. Provide day-to-day work direction and problem-solving as issues arise.
  • Scheduling and Purchasing: Assist with creating weekly employee schedules and purchasing food and supplies within the assigned housing community.
  • Food Production and Preparation: Monitor daily workflow, assign preparation tasks, and follow recipes to ensure high-quality food production.
  • Food Safety and Sanitation: Maintain a clean and sanitary kitchen environment, adhering to federal, state, and local regulations related to safe food handling.
  • Other Duties: Perform other duties as assigned by the Culinary Supervisor.
Requirements
  • High school diploma or equivalent required.
  • Minimum of two years of experience in a kitchen/culinary food service operation, preferably in a healthcare or senior dining setting.
  • Completion of a state-approved food safety course strongly preferred.
  • Ability to work effectively with staff and residents with differing values, attitudes, capabilities, and dispositions.
  • Able to physically perform the duties required by the position.
  • Required to have the ability to read, write, and speak English well enough to communicate with staff, residents, and visitors.

Reports to: Culinary Supervisor