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Culinary Operations Supervisor

2 months ago

Houston, Texas, United States Kansas Health System Full time

Position Title: Culinary Operations Supervisor

Company: Kansas Health System

Position Overview:

The Culinary Operations Supervisor is responsible for overseeing the daily activities of our food service teams across various dining venues, including cafeterias, cafes, and patient dining services. This role emphasizes the importance of safety, quality, and exceptional customer service.

Key Responsibilities:

  • Manage and coordinate the operations of the food service unit, ensuring smooth and efficient service delivery.
  • Supervise, train, and evaluate staff members, fostering a collaborative and productive work environment.
  • Conduct inventory management, including ordering and monitoring food supplies, while maintaining accurate documentation.
  • Ensure compliance with food quality standards, sanitation protocols, and customer service excellence.
  • Maintain effective communication with team members, customers, and other departments to support operational needs.

Qualifications:

Required:

  • High School Diploma or GED.
  • A minimum of one year of experience in a high-volume food service, restaurant, or patient dining environment.
  • At least one year of supervisory experience in a food service context.
  • Proficiency in reading, writing, and speaking English.
  • Basic math skills are essential.

Preferred:

  • Associate degree or higher in a relevant field.
  • Bilingual candidates are encouraged to apply.

Note: This job description outlines the primary functions of the role and is not an exhaustive list of all responsibilities. Additional duties may be assigned as necessary.

Equal Opportunity Employer: We are committed to creating a diverse environment and are proud to be an equal opportunity employer.