Culinary Team Lead

3 weeks ago


Houston, Texas, United States Four Seasons Hotels Limited Full time
About Four Seasons

We are a luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world create unforgettable moments for our guests, residents, and partners through a commitment to luxury with genuine heart. We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet with the same respect and kindness we would want for ourselves.

About the Location

Houston, the country's capital of southern cool, is a vibrant city that seamlessly blends urban sophistication with bold Texas hospitality. Our hotel is a hub of activity, where business deals get made, friends and family reconnect, and celebrities and athletes call home. After a day exploring the city, unwind at our rooftop pool oasis, indulge in culinary delights, or enjoy the ultimate in entertainment at our Topgolf Swing Suites.

About the Role

The Culinary Team Lead is responsible for overseeing the preparation of food items for guest orders, ensuring consistent quality and exceptional presentation. This role requires a special talent and passion for delivering the highest culinary standards, while maintaining a positive and productive kitchen environment.

Key Responsibilities
  1. Participate in the preparation of food items according to guest orders, following recipe cards and production, portion, and presentation standards.
  2. Train, motivate, and supervise kitchen employees to ensure all cultural and core standards are met.
  3. Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
  4. Date all food containers and rotate as per policies, ensuring all perishables are kept at proper temperatures.
  5. Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
  6. Work harmoniously and professionally with co-workers and supervisors.
Requirements
  • Average reading, writing, and oral proficiency in the English language.
  • Three years of culinary experience required.
What We Offer
  • Competitive Salary, wages, and a comprehensive benefits package.
  • Excellent Training and Development opportunities.
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts.
  • Complimentary Dry Cleaning for Employee Uniforms.
  • Complimentary Employee Meals.
Schedule & Hours
  • This is a full-time position.
  • Flexible schedule expected as shifts could include mornings, evenings, weekends, and holidays.

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