Executive Culinary Leader

Four Seasons South Ocean Boulevard [Kitchen Supervisor / Cook] **About the Role**As a Sous Chef at Four Seasons, you will be responsible for leading the culinary team in creating innovative and high-quality dishes. You will oversee food preparation, ensuring all dishes meet the highest standards. In collaboration with the Executive Chef, you will develop new...

Executive Chef OpportunityLager Executive Search is partnering with a national hotel and restaurant group to find a highly skilled Executive Chef to lead their culinary team.About the Role:Lead a high-performing team in a scratch kitchen environmentDevelop and implement quality control measures to ensure exceptional dining experiencesCollaborate with other...

About UsAt New West Palm Beach Autograph Collection Resort, we pride ourselves on providing exceptional service and creating memorable experiences for our guests. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.We offer a range of...

Davidson Hospitality Group is seeking a highly skilled Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for: **Key Responsibilities:** * Leading the culinary team in preparing high-quality dishes that exceed guest expectations * Ensuring food safety and sanitation standards are met at all times * Developing...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Mount Sinai Medical Center of Florida. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative and delicious menu options that meet the dietary needs of our patients.Key ResponsibilitiesMenu...

Executive Chef Opportunity at Daytona Grande Oceanfront ResortWe are seeking a visionary and accomplished Executive Chef to lead our culinary team at Daytona Grande Oceanfront Resort. As a forward-thinking and talented leader, you will be responsible for creating innovative menus and recipes, overseeing the success of day-to-day kitchen operations, and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Davidson Hospitality Group.Key ResponsibilitiesLead the culinary team in preparing high-quality dishes that exceed guest expectations.Ensure food safety and sanitation standards are met at all times, maintaining a clean and organized kitchen environment.Develop and...

We are seeking a highly skilled Sous Chef to join our team at Concord Hospitality. As a key member of our culinary team, you will be responsible for leading the kitchen staff and ensuring the highest quality of food is served to our guests. Your expertise will be essential in maintaining our high standards of excellence and contributing to the success of our...

Job Title: Grill CookMetz Culinary Management is seeking a skilled Grill Cook to join our team at Daytona State College. As a Grill Cook, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus.Key Responsibilities:Prepare and cook menu items to orderInventory and portion...

Position Overview:The Culinary Team Leader role is essential for managing operations in a bustling, dynamic, and collaborative kitchen environment. This position involves hands-on culinary production and oversight of food preparation, adhering to established recipes, presentation standards, and proper food storage and handling practices. The Culinary Team...

Job Opportunity: Sous ChefOrchid Island Golf & Beach Club, a prestigious private member-owned club, is seeking a highly skilled Sous Chef to join our culinary team. Our club, recognized as a Distinguished Club, offers a unique opportunity to showcase your culinary expertise in a beautiful environment.Job SummaryThe Sous Chef will assist the Executive Chef in...

Job Opportunity: Sous ChefOrchid Island Golf & Beach Club, a prestigious private member-owned club, is seeking a highly skilled Sous Chef to join our culinary team. Our club, recognized as a Distinguished Club, offers a unique opportunity to showcase your culinary expertise in a beautiful environment.Job SummaryThe Sous Chef will assist the Executive Chef in...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at a prestigious private club located near Vero Beach, FL. This luxury club offers a wide range of food and beverage amenities, including multiple a la carte dining outlets, bars, and private event spaces.As a Sous Chef, you will be responsible for leading a high-volume kitchen team...

Key ResponsibilitiesAs a Banquet Chef at Davidson Hospitality Group, you will be responsible for creating exceptional culinary experiences for large events. This includes managing kitchen staff and inventory, ensuring food safety and sanitation standards are met, and developing menus and recipes that cater to diverse tastes and dietary needs.Collaboration...

Job DescriptionAt Nonna's Bistro & Cafe, we're seeking a skilled professional to lead our breakfast cuisine team. As a key member of our kitchen staff, you will be responsible for creating and executing menus that showcase Argentinean and American breakfast flavors. Your expertise in breakfast cuisine will be essential in driving our culinary vision and...

Job SummaryElwyn is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for managing all kitchen and back of house staff, including hiring, discipline, training, and work schedules.Key ResponsibilitiesProvide leadership and direction to the Culinary Team to ensure...

Davidson Hospitality Group is seeking a skilled Executive Chef to lead our culinary team. Key responsibilities include: **Menu Development** * Collaborate with team members to create innovative and delicious menu options **Food Preparation and Presentation** * Ensure high-quality food preparation and presentation standards are met **Inventory...

Davidson Hospitality Group is seeking a skilled Executive Chef to lead our culinary team. Key responsibilities include: **Menu Development** * Collaborate with team members to create innovative menu options * Ensure menu items meet high standards of quality and presentation **Inventory Management** * Oversee inventory levels and ordering processes *...

Restoration Hardware Job Overview **Job Summary:** We are seeking a highly skilled and experienced Sous Chef to join our team at Restoration Hardware. As a key member of our culinary team, you will be responsible for preparing and cooking food under the supervision of the head chef, assisting in creating and developing new menu items, and ensuring food...

Job DescriptionAramark Healthcare+ is seeking a seasoned professional to lead our food service operations at Broward Health North in Pompano Beach, FL. As a Food Service Director, you will be responsible for planning, administering, and directing all unit activities related to food service, ensuring compliance with Aramark Healthcare+ and regulatory agency...