Executive Culinary Leader

1 month ago


West Palm Beach, Florida, United States Davidson Hospitality Group Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Davidson Hospitality Group.

Key Responsibilities
  • Lead the culinary team in preparing high-quality dishes that exceed guest expectations.
  • Ensure food safety and sanitation standards are met at all times, maintaining a clean and organized kitchen environment.
  • Develop and maintain menus that showcase our culinary expertise and cater to diverse tastes.
  • Manage inventory and ordering processes to minimize waste and optimize resources.
  • Train and mentor kitchen staff to enhance their skills and knowledge, promoting a culture of excellence.
  • Collaborate with other departments to ensure seamless service delivery and exceptional guest satisfaction.
What We Offer

As a valued member of our team, you will enjoy a dynamic and supportive work environment, opportunities for growth and development, and a competitive compensation package.


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