Restaurant Operations Manager
2 weeks ago
Restaurant Operations Supervisor
We are seeking a skilled Restaurant Operations Supervisor to join our team at Neubauer Restaurant Corp. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operations of our restaurants during assigned shifts.
Key Responsibilities
- Lead and manage restaurant operations during assigned shifts, ensuring high-quality customer service and efficient restaurant operations.
- Develop and implement strategies to improve restaurant performance, including customer satisfaction, sales growth, and employee engagement.
- Collaborate with restaurant management to achieve business objectives, including sales targets, customer satisfaction, and employee retention.
- Provide coaching and development opportunities to restaurant staff, focusing on customer service, sales skills, and operational efficiency.
- Conduct regular audits to ensure compliance with company policies, procedures, and regulatory requirements.
- Identify and implement process improvements to increase efficiency, reduce costs, and enhance customer experience.
Requirements
- High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or related field preferred.
- Minimum 2 years of experience in restaurant operations, management, or a related field.
- Proven track record of success in leading high-performing teams and driving business results.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing priorities.
- Strong analytical and problem-solving skills, with ability to interpret data and make informed decisions.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
- Recognition and rewards for outstanding performance.
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