Restaurant Operations Manager

5 days ago


Muskogee, Oklahoma, United States Chapman Corral, LLC dba Golden Corral Full time
Job Description

Our company, Chapman Corral, LLC dba Golden Corral, is seeking highly motivated and experienced professionals to join our team as a Hospitality Manager.

Key Responsibilities:

  • Develop and implement strategies to create a warm and welcoming environment for guests, ensuring a positive dining experience.
  • Lead and manage the Front-of-the-House team, including selecting and training staff to meet the highest standards of customer service.
  • Oversee the financial and human resources of the Front-of-the-House, ensuring efficient operations and profitability.
  • Collaborate with the restaurant operations management team to achieve overall business objectives, including food quality, production, safety, and labor.

Requirements:

  • Proven work history and management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training in business or hospitality, typically associated with college coursework.
  • Successful completion of our comprehensive management training program.
  • A valid driver's license and an acceptable driving record.

We value diversity and strive to create an inclusive environment where everyone can thrive. If you are a motivated and experienced professional looking for a challenging role, please submit your application.



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