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Restaurant Operations Manager

2 months ago

Muskogee, Oklahoma, United States Monri Hospitality Group LLC Full time
Restaurant Operations Manager

We are seeking a highly skilled Restaurant Operations Manager to lead our quick service restaurant team. As a key member of our management team, you will be responsible for overseeing all aspects of restaurant operations, ensuring efficient service, quality food, and a clean environment.

Key Responsibilities:
  • Operational Management: Oversee all aspects of restaurant operations, ensuring efficient service, quality food, and a clean environment.
  • Team Leadership: Recruit, train, and manage staff, fostering a positive and productive work culture.
  • Customer Service Excellence: Maintain high standards of customer service, addressing guest needs and ensuring satisfaction.
  • Financial Oversight: Manage budgets, control costs, and optimize profitability through effective resource management.
  • Compliance & Safety: Ensure all health, safety, and sanitation standards are met and adhered to.
Requirements:
  • Experience: Solid background in quick service restaurant management.
  • Education: Must have completed training at Hamburger University.
  • Skills: Strong leadership, communication, and organizational skills.
  • Availability: Flexible schedule, including weekends and holidays.
  • Location: Must be able to work in Muskogee, OK.
Benefits:
  • Competitive salary and bonus structure
  • Comprehensive benefits package
  • Opportunities for career growth and development
  • A supportive and collaborative work environment

Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Work Location: In person