Mixologist

1 week ago


North Miami Beach, Florida, United States The Pulpo Group Full time
Position Overview

Job Type: Full-time / Part-time

Role Summary

The Mixologist plays a crucial role in enhancing the guest experience. This position is pivotal in crafting memorable moments for patrons and guiding them through their culinary journey. At The Pulpo Group, we aim to create unforgettable experiences through our bartenders, emphasizing authentic hospitality and maintaining the highest standards of service, along with extensive food and beverage knowledge. Trust, collaboration, and care are fundamental to a bartender's success.

Key Responsibilities

- Possess comprehensive knowledge of our food and beverage offerings, including daily specials.

- Welcome guests with warmth and promptness, establishing a connection that fosters an exceptional dining experience and encourages repeat visits.

- Engage with guests to understand their preferences and share insightful details about our dishes and their origins. Be prepared to address inquiries regarding ingredients and preparation methods, while accommodating dietary needs.

- Demonstrate extensive knowledge of our drink selections, providing recommendations and expertly crafting both classic and signature cocktails according to established recipes.

- Deliver impeccable service to guests seated at the bar, ensuring a seamless flow of courses that enhances their experience while being mindful of the kitchen's operations.

- Collaborate effectively with team members, offering assistance when needed and accepting feedback graciously.

- Balance guest interactions with necessary sidework tasks, maintaining timely completion of opening, running, and closing duties.

- Foster a positive atmosphere that promotes teamwork and a supportive work environment.

Additional Expectations:
  • Demonstrate a sense of urgency and awareness
  • Maintain consistency in service
  • Exhibit a positive demeanor
  • Act professionally
  • Communicate effectively
  • Uphold ethical standards
  • Be proactive
  • Stay organized
Qualifications:
  • Minimum of 2 years of bartending or serving experience in a high-volume, full-service restaurant
  • A passion for hospitality
  • Extensive knowledge of beer, wine, and cocktails
  • Ability to thrive in a fast-paced environment
  • Enjoy working in a collaborative team setting
Job Types: Full-time, Part-time

Compensation:
Pay: From $5.00 per hour

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
Work Environment:
  • Bar
  • Fine dining restaurant
Schedule:
  • 8-hour shifts
  • Day shifts
  • Holidays
  • Monday to Friday
  • Weekend availability
Supplemental Pay:
  • Tips
Application Requirements:
  • Availability for 3-4 shifts per week
Education:
  • High school diploma or equivalent (Preferred)
Experience:
  • Restaurant experience: 1 year (Preferred)

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