Senior Culinary Specialist

2 weeks ago


Oak Brook, Illinois, United States Antico Posto Full time
Job Overview

Immediate Opening: Senior Culinary Specialist

We are seeking individuals with XX years of culinary experience to join our dynamic kitchen team.


What We Offer:

  • Comprehensive health insurance options including dental coverage
  • Employee Assistance Program (EAP)
  • Discounts on dining
  • Career advancement opportunities

Antico Posto is a renowned Italian café and wine bar, offering a delightful selection of lunch and dinner options. Our menu features artisanal pastas, gnocchi, ravioli, a variety of antipasti, hand-stretched pizzas baked in a brick oven, and our signature house-made gelato. We pride ourselves on an extensive wine selection that includes Italian, Californian, and Washington varietals, with over 50 wines available by the glass and bottle. Our venue also includes a private dining area and a seasonal outdoor patio.


Join Our Team:

At Lettuce Entertain You, we value creativity, passion, and the pursuit of excellence. Our 100+ restaurants are celebrated for exceptional food and service, and we are committed to nurturing our team members. We provide top-tier benefits, ongoing training, and pathways for professional growth. If you aspire to be part of a progressive organization that prioritizes its people, we welcome you to explore a career with us.


Key Responsibilities:

  • Prepare menu items following established recipes and accommodate special requests
  • Availability to work flexible hours, including weekends
  • Safely and proficiently operate all necessary kitchen tools and equipment
  • Communicate effectively to fulfill job requirements
  • Maintain composure and efficiency in a fast-paced environment
  • Work within a confined space with varying noise and temperature levels
  • Physically capable of lifting and moving items as required
  • Stand and move throughout the kitchen for the duration of the shift

Essential Duties:

  • Adhere to portion control and inventory standards
  • Uphold food safety and quality regulations
  • Accurately read and utilize thermometers
  • Communicate any food preparation delays to the kitchen coordinator
  • Monitor inventory levels and notify management of low stock
  • Maintain accurate records of all items prepared
  • Understand and implement food allergy protocols
  • Follow all safety and sanitation guidelines
  • Adhere to company policies and procedures as outlined in the Employee Handbook
  • Foster a collaborative and positive team environment
  • Perform additional duties as assigned

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