Executive Chef

2 days ago


Seattle, Washington, United States Aparium Hotel Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Aparium Hotel Group. As a key member of our culinary team, you will be responsible for leading the development and implementation of our menu offerings, ensuring exceptional quality and consistency in our food and beverage operations.

Key Responsibilities
  • Develop and implement menu plans that align with our hotel's brand and culinary concept
  • Oversee the culinary operation, ensuring efficient and effective use of resources and personnel
  • Collaborate with our Director of Food and Beverage to identify opportunities for growth and improvement
  • Coach and mentor our culinary team to ensure they have the skills and knowledge needed to deliver exceptional guest experiences
  • Monitor and control menu costs, ensuring profitability and efficiency
  • Develop and maintain relationships with local farmers and artisans to source high-quality ingredients
Requirements
  • Minimum of five years of experience as an Executive Chef in a hotel or restaurant setting
  • Proven track record of success in menu planning, culinary operations, and team leadership
  • Strong knowledge of culinary techniques, food safety, and sanitation practices
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders
  • Ability to lift, balance, and carry up to 25lbs, and to stand or walk for prolonged periods
What We Offer

We offer a competitive salary range of $125,000 - $135,000 per year, as well as a comprehensive benefits package and opportunities for professional growth and development.

Aparium Hotel Group is an equal opportunity employer, committed to creating an inclusive and equitable work environment. We celebrate diversity and welcome applications from qualified candidates who share our values and passion for delivering exceptional guest experiences.



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