Culinary Team Lead
7 days ago
Perry's Steakhouse and Grille is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing all aspects of kitchen operations, food preparation, and service.
Key Responsibilities- Leadership and Management: Collaborate with the Executive Chef and General Manager to oversee kitchen operations, ensuring seamless execution of menu items and exceptional guest experiences.
- Food Preparation and Presentation: Ensure the accurate creation and presentation of all food items served to guests, maintaining the highest standards of quality and presentation.
- Inventory Management: Responsible for ordering, stocking, and managing inventory levels, ensuring optimal stock levels and minimizing waste.
- Staff Development and Training: Develop and implement training programs to enhance the skills and knowledge of kitchen staff, promoting a culture of excellence and teamwork.
- Quality Control: Inspect and ensure the quality of all menu items, maintaining the highest standards of taste, texture, and presentation.
- Back of House Operations: Manage back of house labor, meeting Perry's goals and guest requirements, while maintaining a clean and organized kitchen environment.
- 401(k) Plan: Participate in our comprehensive 401(k) plan, with company matching.
- Health and Wellness: Enjoy access to dental, disability, and life insurance, as well as an employee assistance program.
- Employee Perks: Take advantage of flexible scheduling, employee discounts, and a flexible spending account.
- Culinary Experience: 2 years of experience in a fine dining restaurant environment, preferably in a Sous Chef or similar role.
- Cooking Skills: Proven cooking skills, with the ability to execute complex menu items and maintain high standards of quality.
- Fine Dining Restaurant: Work in a fast-paced, dynamic environment, serving high-quality cuisine to discerning guests.
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