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Culinary Team Member
2 months ago
Position Summary: We are seeking enthusiastic and committed individuals to become part of our culinary team as crew members. In this position, you will play a vital role in the preparation and cooking of pizzas and various menu offerings, ensuring exceptional standards of quality and hygiene. If you have a passion for culinary arts and excel in a dynamic environment, we invite you to consider this opportunity.
Primary Responsibilities:
- Ingredient Preparation: Prepare components for pizzas and other menu selections, including slicing vegetables, measuring sauces, and preparing dough.
- Pizza Construction: Construct pizzas according to established recipes, applying sauce, cheese, toppings, and baking them to perfection.
- Cooking Procedures: Operate pizza ovens, adhere to cooking times and temperatures, and ensure pizzas meet the highest quality standards.
- Cleanliness Standards: Uphold cleanliness and organization within the kitchen, including proper handling of food items and equipment. Comply with all health and safety regulations.
- Stock Management: Assist in managing inventory by monitoring stock levels, reporting shortages, and ensuring proper storage of ingredients.
- Equipment Care: Utilize kitchen equipment safely and efficiently, performing routine cleaning and maintenance as necessary.
- Teamwork: Collaborate effectively with fellow kitchen staff to ensure smooth and efficient operations. Assist with additional kitchen tasks as required.
- Customer Interaction: Engage with customers to address special requests or concerns, ensuring overall satisfaction with the culinary offerings.
Qualifications:
- Previous experience in a kitchen or food preparation setting is preferred but not mandatory.
- Basic knowledge of food safety and sanitation practices.
- Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.
- Strong attention to detail and dedication to quality.
- Effective communication skills and ability to collaborate within a team.
- Willingness to work various shifts, including evenings, weekends, and holidays.
Physical Requirements:
- Ability to stand for extended periods and perform physical tasks, including lifting up to 35 pounds.
- Capability to work in a hot and bustling kitchen environment.