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Culinary Team Member

2 months ago

Austin, Texas, United States Uchi Restaurants Full time
Uchi Restaurants is seeking Culinary Team Members. In this position, you will play an essential role in our kitchen team, ensuring a smooth dining experience and crafting exceptional meals for our patrons. Whether you are just starting your culinary career or are an experienced cook looking for a stable environment, we provide rewarding employment and significant opportunities for long-term growth within the organization.

Compensation: Starting hourly rate at $16.

Benefits of Joining Our Team:
  • Options for Medical, Dental, Vision, and Accident insurance
  • Employee Assistance Program offering mental health services
  • 401k Savings Plan with employer matching
  • Access to wholesale prices for Wine, Beer, and Sake, along with a wine of the month club
  • Reimbursement for continuing education - sommelier, cicerone, sake professional
  • In-house stage program - we compensate you to gain experience in other restaurants
  • Opportunities for advancement, as we prioritize promoting from within
  • Knife reimbursement program and knife sharpening services
  • Unique and inclusive tasting processes for specials
  • Cultural Ambassador trips to learn and share knowledge with other locations
  • Daily family meals provided for all staff
  • Dining discounts and monthly meal stipends
  • Referral bonuses for exceptional teamwork
The Uchi Experience: It revolves around hospitality and community engagement. Our teams take pride in their dedication, craftsmanship, and creativity. Join us to feel proud of your workplace, contribute to memorable experiences for our guests, and collaborate with other passionate individuals.

Essential Qualifications:
  • Effective communication skills with guests and colleagues
  • Ability to identify safety concerns and adhere to safety protocols
  • Capability to lift and carry items up to 50 lbs, manage inventory, and perform restocking tasks
  • Willingness to stand and walk for extended periods
  • Flexibility to bend, stoop, and reach for various items
  • Ability to thrive in a fast-paced, high-pressure setting
  • Comfortable working in diverse temperature environments
  • Skill in moving furniture to adjust seating arrangements
  • Proficient in using kitchen equipment safely and effectively
  • Maintain a clean and organized workspace, ensuring proper storage and cleanliness
  • Quickly respond to customer needs
  • Ability to work closely with coworkers in a bustling kitchen
  • Tolerance for potential allergens and food aromas
  • Maintain a professional appearance, including proper uniform and grooming
  • Understand instructions and communicate effectively with leadership and peers
  • Reasonable accommodations may be provided for qualified individuals with disabilities to perform essential functions