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Lead Culinary Operations Manager

2 months ago

Austin, Texas, United States Omni Hotels Full time

Job Summary

Omni Hotels & Resorts is seeking a highly skilled and experienced Lead Culinary Operations Manager to join our team at the beautiful Barton Creek Resort & Spa. As a key member of our culinary team, you will be responsible for overseeing the kitchen and food production outlet, ensuring exceptional quality and service to our guests.

Key Responsibilities

  • Assist in overseeing the kitchen and supervise the preparation and presentation of foods by line cooks and garde manger personnel, ensuring that all food items are prepared to the highest standards.
  • Consistently check line plating and quality, spot check outlets to ensure that Standard Operating Procedures (SOPs) are being followed.
  • Requisition and order all necessary items for the following day from the food storeroom, non-food storeroom, and stewarding department.
  • Ensure proper sanitation procedures are followed and the outlet kitchen is always clean, neat, and orderly.
  • Keep walk-in, prep area, and equipment up to Health Department standards at all times.
  • Ensure an adequate supply of all products prepared on a timely basis.
  • Establish standard recipes and ensure compliance with them.
  • Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner that increases their usefulness and maintains quality.
  • Participate in training staff on menu items, including ingredients, preparation methods, and unique tastes.
  • Operate and maintain all department equipment and report malfunctions.
  • Review staffing levels to ensure that guest service, operational needs, and financial objectives are met.
  • Recruit, interview, and hire associates.
  • Effectively coach and counsel associates as needed and complete performance evaluations.
  • Train associates in safety procedures and supervise their ability to follow loss prevention policies to prevent accidents and control costs.
  • Responsible for scheduling and facilitating monthly Operations Team meetings, including agenda development and execution.
  • Responsible for ensuring all Omni Standards are applied with regard to new hire training paperwork and orientation, disciplinary procedures, uniform issuance.
  • Ensure proper daily stand-up meetings are held for the staff.
  • Support a positive work environment of employee growth and development and interdepartmental teamwork.
  • Champion the Omni culture.

Requirements

  • 2-3 years of previous culinary leadership experience, preferably in a high-volume, full-service kitchen, preferably in a hotel environment.
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff.
  • Excellent written and verbal communication skills, as well as organizational skills.
  • Candidate must be creative and up to speed on new concepts and food trends.
  • Computer literate and detail-oriented is a must.
  • Must have basic mathematical skills and be able to create and understand financial reports.
  • Must have experience managing payroll and scheduling.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • College education and/or culinary degree preferred.
  • Texas Food Handler/Serve Safe certified food manager is required.

Working Environment

The Lead Culinary Operations Manager will work in the interior of the hotel in restaurant and kitchen areas, with exposure to humidity, steam, and extreme temperatures. Exposure to hazardous cleaning chemicals is also possible.

Tools & Equipment

The Lead Culinary Operations Manager will be required to operate and maintain cooking utensils and equipment, as well as Microsoft Outlook, Kronos, and OnTrack.