Sous Chef de Table
2 weeks ago
Join our culinary team at Per Se, a three-Michelin-starred restaurant located in the Deutsche Bank Center at Columbus Circle. As a Sous Chef de Table, you will play a key role in ensuring the highest standards of food quality and cleanliness in our kitchen.
Responsibilities:- Collaborate with the Pastry Chefs to oversee kitchen production and maintain the restaurant's standards.
- Supervise the team to ensure a clean, sanitary, and safe work environment.
- Communicate effectively with team members to achieve standards.
- Assist in achieving company objectives in sales, quality, appearance of facilities, and sanitation.
- Prioritize daily work schedules with Chef de Parties and delegate tasks to commis and externs.
- Develop staff in all areas of food education.
- Prepare paperwork and schedules in an organized and timely manner.
- Manage labor costs and ensure all positions are staffed when needed.
- Receive and inspect products according to receiving policies and procedures.
- Administer employee performance and mentorship.
- Communicate with Chefs on daily progress and plan for the next day.
- Ensure equipment and the environment are kept clean and in excellent working condition.
- Attend employee meetings and bring suggestions for improvement.
- Comply with federal, state, county, and municipal regulations.
- 3-5 years' experience in similar settings.
- High School Diploma or equivalent.
- State Health Certificate.
- Strong interpersonal skills and ability to communicate clearly.
- Ability to positively impact others and work in a fast-paced environment.
- Able to reach, bend, stoop, and frequently lift up to 50 lbs.
- Able to work in a standing position for long periods.
- Frequent exposure to nuts, nut flour, and fruit berries.
We offer a competitive salary, benefits, and opportunities for growth and advancement. If you are passionate about culinary excellence and teamwork, we encourage you to apply.
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