Culinary Team Lead

5 days ago


Charlotte, North Carolina, United States Upward Projects Restaurant Group Full time
Requirements and Qualifications

To succeed as a Sous Chef, you must possess:

  • At least 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience
  • An Associate's degree in Culinary, Hospitality, Management, or Business (preferred)
  • State Food Handler's Management Certification

In addition to these requirements, we offer a comprehensive benefits package, including competitive base compensation, potential annual 20% bonus, paid time off, earned paid sick time, company-provided holidays, medical, dental, and vision benefits, mental wellness programs, fitness discounts, telehealth services, and a 401K plan with company match.



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