Senior Culinary Leader

3 weeks ago


Charlotte, North Carolina, United States bartaco Full time
Job Overview: As a Senior Culinary Leader at bartaco, you will be responsible for driving the culinary vision and operations of our high-volume restaurants. With a strong focus on quality, safety, and profitability, you will lead a team of skilled chefs and kitchen staff to deliver exceptional guest experiences.

About the Role:
Salary: $80,000 - $110,000 per year (dependent on experience)

This is an exciting opportunity for a seasoned Executive Chef to join our dynamic team and contribute to the success of bartaco. If you are passionate about delivering high-quality food and outstanding hospitality, we encourage you to apply.

Key Responsibilities:
  • Develop and implement culinary strategies to drive sales growth and profitability
  • Lead a high-performing kitchen team to ensure exceptional food quality and presentation
  • Collaborate with restaurant management to develop and execute operational plans
  • Implement and maintain high standards of food safety, sanitation, and hygiene
  • Manage inventory, labor costs, and other operational metrics to achieve business goals

Requirements:
  • Minimum 3 years' experience as an Executive Chef in a high-volume restaurant environment
  • Proven track record of driving sales growth and improving profitability
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Certifications in food safety and sanitation

Benefits:
Competitive salary, comprehensive benefits package, and opportunities for professional growth and development.

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