Culinary Mastermind

We are seeking a highly skilled Culinary Mastermind to lead our kitchen team at Taco Boy. As an Executive Chef, you will be responsible for overseeing food preparation, quality control, and managing inventory.

In this role, you will have the opportunity to showcase your culinary creativity and lead a talented team of cooks and kitchen staff.

1. Culinary Excellence: Prepare and cook a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
2. Team Leadership: Manage day-to-day staffing requirements, assign tasks, and set performance and development goals for team members to ensure a well-functioning kitchen.
3. Training and Compliance: Educate and train all team members to adhere to federal, state, and local laws and safety regulations, maintaining a safe and hygienic kitchen environment.
4. Budget Management: Monitor and control expenses, focusing on food, supplies, and labor costs, contributing to the restaurant's profitability while maintaining quality.
5. Quality Control: Ensure the consistent quality of raw and cooked food products, meeting our high standards and delighting our guests with each bite.

1. Culinary Expertise: Possess a blend of culinary education and hands-on experience in culinary management, with at least 2 years in a supervisory capacity.
2. Food Safety Certification: Hold a valid ServeSafe or Food Handler's certification, or be willing to obtain one before starting work.
3. Knowledge of Food Service Regulations: Have advanced knowledge of food service regulations to ensure compliance and uphold high standards.

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off

Estimated Salary: $60,000 - $80,000 per year, depending on experience.