Seasonal Culinary Team Member

2 weeks ago


Le Pontet, Provence-Alpes-Côte d'Azur, United States Goldminers Daughter Lodge Full time
Position Overview

Seasonal Culinary Team Member in Café & Saloon Kitchens

Have you ever imagined the experience of working in a vibrant ski resort environment?

Join us at Goldminer's Daughter Lodge, where our team members often share their enthusiasm for the unique atmosphere and camaraderie.

Work Hours: Average 40 hours per week

Compensation: $15.25 per hour

About the Role

Are you seeking a career shift that allows you to embrace your culinary passion? Become a Seasonal Culinary Team Member at Goldminer's Daughter Lodge and showcase your cooking talents in a stunning and lively setting.

What We Stand For

Goldminer's Daughter Lodge is committed to delivering outstanding experiences for both our guests and staff. Nestled at the base of a renowned ski area, our lodge is founded on principles of adventure, community, excellence, integrity, and sustainability. We provide a nurturing and dynamic workplace where you can develop and flourish.

Employee Testimonials

"A fantastic place to work if you enjoy skiing and the mountain lifestyle. It can be challenging due to the nature of the job, but the relationships you build are invaluable." - Former Team Member

A Day in the Life of a Seasonal Culinary Team Member:

Begin your day surrounded by breathtaking mountain vistas and a spirit of adventure. In this role, you will prepare and cook meals, assist with food preparation, and ensure a clean and organized kitchen. Enjoy the privilege of ski-in, ski-out access during your breaks. After your shift, relax with colleagues who share your love for the outdoors.

Key Attributes for Success:

  • Proficient culinary skills and experience in food preparation
  • Ability to thrive in a fast-paced environment
  • Strong attention to detail
  • Excellent teamwork and communication abilities
  • Capability to lift and carry up to 50 lbs

Minimum Qualifications:

  • Legal authorization to work in the United States
  • High school diploma or GED
  • Valid food handler's permit within 30 days of employment

Essential Learning in the First 90 Days:

  • Understanding kitchen operations and food safety protocols
  • Mastering food preparation and cooking techniques
  • Delivering exceptional guest service
  • Adhering to safety and sanitation standards

Work Schedule & Location:

  • Flexible scheduling, including weekends and holidays
  • Located in a prime ski area, offering unparalleled access to outdoor activities

Interested in Joining Us?

If you are ready to pursue your culinary passion in a new and exciting environment, we encourage you to consider this opportunity. Our application process is straightforward, guiding you toward a fulfilling seasonal role.


Please note that we are unable to sponsor H2B Visa applicants.

Job Posted by ApplicantPro

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