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Restaurant Operations Manager

2 months ago

Roseville, California, United States Taco Bell Full time
About the Role

The Taco Bell Assistant General Manager plays a crucial role in supporting the Restaurant General Manager in ensuring the smooth operation of the restaurant. This includes running great work shifts, meeting Taco Bell standards, and taking ownership of solving problems with a smile.

Key Responsibilities
  • Ensure Team Members and Shift Managers complete all assigned duties
  • Manage inventory and maintain financial accountability
  • Serve safe, quality food in a friendly manner
  • Ensure the restaurant is a safe place for all employees to work and customers to visit
Requirements and Essential Functions
  • High School Diploma or GED, College or University Degree preferred
  • 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
  • Must demonstrate leadership skills and have the ability to manage and develop people
  • Prepare food menu items with the utmost respect to food safety, quality, and accuracy
  • Basic personal computer literacy
  • Strong preference for internal promotion from Shift Manager position
  • Must be at least 18 years old
  • Must pass background check criteria
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to sweep and mop floors, dust shelves, and lift and carry out trash containers and place in an outside bin
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time
Equal Employment Opportunity

Taco Bell is an equal opportunity employer and welcomes applications from all qualified candidates. We are committed to creating an inclusive and diverse work environment where everyone has the opportunity to succeed.