Assistant Culinary Manager

2 weeks ago


Boise, Idaho, United States Compass Group, PLC Full time
Position Overview:
As an Assistant Culinary Manager, you will support the Executive Chef in the preparation and cooking of a variety of dishes. You will also oversee the activities of kitchen staff and other food-service personnel, ensuring smooth operations in the absence of the Executive Chef.

Key Responsibilities:
1. Collaborate with the Executive Chef to create high-quality meals.
2. Supervise and coordinate the tasks of cooks and food-service associates.
3. Ensure compliance with food safety and sanitation standards.
4. Assist in training and mentoring kitchen staff.
5. Maintain inventory and assist in ordering supplies as needed.

Qualifications:
Experience in culinary management or a related field is preferred. Strong leadership skills and the ability to work in a fast-paced environment are essential. A passion for food and service excellence is a must.

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