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Senior Culinary Operations Leader
2 months ago
Senior Culinary Operations Leader
Overview
The Senior Culinary Operations Leader is accountable for the comprehensive management of kitchen activities, ensuring efficient service delivery, high-quality culinary offerings, and adherence to health and safety standards. This role is seasonal in nature.
Key Responsibilities
- Oversee all kitchen personnel and back-of-house operations.
- Manage the food preparation and cooking procedures to maintain quality standards.
- Provide training to kitchen staff across various food and beverage outlets.
- Conduct weekly inventory checks and monitor stock levels.
- Ensure the proper maintenance and functionality of kitchen equipment.
- Collaborate with management to optimize inventory and labor costs through effective ordering and scheduling.
- Maintain cleanliness and organization in all food service areas.
- Ensure compliance with all relevant health and safety regulations.
- Encourage a culture of safety by exemplifying and enforcing safe work practices.
- Report any operational issues related to production, staffing, or safety to management.
Additional Duties
- Perform related tasks as required.
- Prepare and cook menu items accurately and efficiently.
Qualifications
- Strong alignment with Bogus Basin's mission and values.
- Completion of an Advanced Serve Safe Course within the last three years.
- Demonstrated supervisory experience with effective leadership capabilities.
- A minimum of two years of experience in a back-of-house kitchen setting.
- Ability to thrive in a fast-paced, high-pressure environment.
- Excellent customer service skills.
- Physical ability to stand, walk, and reach for extended periods.
- Manual dexterity for handling kitchen tools and equipment.
- Occasional lifting of up to 35 lbs.
Work Environment
This position operates in an alpine setting, within both indoor and outdoor restaurant environments, and may involve exposure to varying weather conditions.