Chef Educator
1 week ago
Common Threads is seeking a dynamic and experienced Chef Instructor to join our team in Chicago. As a Chef Instructor, you will be responsible for teaching hands-on cooking classes and nutrition education to Pre-K-8th grade students, parents, and teachers in school kitchens and community spaces.
Responsibilities:- Teach children and adults cooking skills and nutrition both virtually and/or in person
- Communicate with school and partner organization staff and administration, as well as with Common Threads staff
- Instruct students on basic nutrition lessons, each with a recipe demo and tasting emphasizing fresh, healthy ingredients and adopting healthy cooking and eating habits
- Administer pre- and post-surveys to students and families and manage paperwork
- Basic knowledge of nutrition required
- Culinary school and/or food industry experience preferred
- Experience teaching or working with children is strongly preferred
- Reliable and dependable - able to commit to programs (teaching a series of weekly classes for up to 10 consecutive weeks), arrive on time, and proactively communicate any needs or issues
- Ability to be flexible with scheduling and possess a go-with-the-flow attitude
- Must hold current food service sanitation certifications or obtain within first 90 days of employment
- Must have access to a car and a valid drivers license
- Must provide proof of vaccination status
- This is a part-time variable hour position that will generally work 5-10 hours a week when classes are in session
- Compensation rates for in-person classes include: $150 per class (approx. 6 hours, including prep and clean-up) for Cooking Skills & World Cuisine and Family Cooking Classes, $75 (approx. 2 hours, including prep and clean-up) for Parent Workshops, and $20/hour for administrative duties
Common Threads is a nonprofit that teaches children and families cooking and nutrition education to encourage health and wellness. We are national in scope, with strong roots in each of our 11 major program locations, reaching 30,000 children, parents and teachers in We equip under-resourced communities with information to make affordable, nutritious and appealing food choices wherever they live, work, learn, and play.
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