Senior Sous Chef

1 week ago


Chicago, Illinois, United States Waldorf Astoria Hotels & Resorts Full time
Senior Sous Chef Opportunity at Waldorf Astoria Chicago

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at Waldorf Astoria Chicago. As a key member of our kitchen team, you will assist the Executive Chef in the direction and oversight of all culinary operations, ensuring exceptional guest experiences and financial profitability.

Responsibilities:
  • Assist the Executive Chef in the preparation and production of all hotel meals, maintaining high standards of food quality and presentation.
  • Ensure compliance with all safety and sanitation standards, as well as federal, state, and local regulations.
  • Develop and implement menu selections for special banquet themes and events, in partnership with the Executive Chef and Director of Food and Beverage.
  • Monitor and develop team member performance, providing supervision, counseling, and evaluations as needed.
Requirements:
  • 1-2 years of experience in a culinary leadership role, preferably in a luxury hotel environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team of 30 unionized cooks.
  • Experience with menu planning, food costing, and inventory management.
  • Knowledge of food safety and sanitation procedures, as well as federal, state, and local regulations.
What We Offer:
  • A competitive salary and benefits package, including medical insurance, mental health resources, and paid time off.
  • Opportunities for career growth and development, including training and education programs.
  • A supportive and inclusive work environment, with a focus on teamwork and collaboration.

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.


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