Executive Chef

2 days ago


Chicago, Illinois, United States Sage Hospitality Full time
Executive Chef

Sage Hospitality is seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that all food is prepared and presented to the highest standards.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Lead and motivate a high-performing kitchen team, providing coaching, training, and feedback to ensure they have the skills and knowledge needed to succeed.
  • Manage food and labor costs, preparing reports and charts to ensure budgets are met or exceeded while maintaining quality.
  • Promote a culture of safety and accident prevention to minimize liabilities and related expenses.
Requirements

We are looking for an experienced Executive Chef with a passion for delivering exceptional culinary experiences. The ideal candidate will have:

  • A high school education or equivalent.
  • At least one to two years of experience in a related position, preferably in a similar company or organization.
  • Advanced knowledge of food principles and practices, including management of people and complex problems.
Physical Demands

The physical demands of this role include:

  • Lifting, pushing, pulling, and carrying heavy items, including food and equipment.
  • Bending and mobility to travel throughout the kitchen and restaurant areas.
  • Continuous standing during preparation, service hours, and expediting.
  • Excellent hearing and vision to communicate with staff and ensure product quality.
  • Strong comprehension and literacy skills to read and analyze reports and special requests.
Work Environment

This role requires working in an indoor environment for 100% of the 8-hour shift, with temperatures ranging from -10 degrees in the freezer to over 100 degrees on the front line.


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