Executive Chef

4 weeks ago


Chicago, Illinois, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for leading the development and implementation of innovative culinary solutions that meet the needs of our clients and customers.

Key Responsibilities
  • Menu Development and Implementation: Plan and execute regular and modified menus that meet established guidelines, standards, and client requirements.
  • Culinary Leadership: Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
  • Inventory Management: Lead the inventory of food and non-food supplies, ensuring compliance with established guidelines and maintaining necessary products for optimal operations.
  • Financial Management: Forecast annual food and labor costs and supervise actual financial results to ensure efficient operations.
  • Client Relationships: Foster strong client relationships to align our programs with their objectives, driving happiness and retention.
Requirements
  • Education and Experience: A.S. degree or equivalent experience, with three or more years of progressive culinary or kitchen management experience.
  • Certifications: ServSafe Certified.
  • Skills: Experience in high-volume, hands-on foodservice operations, and proficiency with computers.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to clients across the country. We are committed to delivering exceptional customer experiences and providing opportunities for our associates to grow and develop their careers.


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