Restaurant Operations Manager

4 days ago


Greenville, South Carolina, United States Food People Restaurant Group Full time
Job Overview

We are seeking an experienced General Manager to lead our restaurant operations in the Greenville market.

Key Responsibilities
  • Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers.
  • Lead, manage, and motivate the restaurant staff, promoting a positive work environment and high-quality service.
  • Recruit, hire, train, and supervise restaurant staff, ensuring they adhere to company policies and standards.
  • Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue.
  • Manage inventory, including ordering and restocking supplies, while controlling costs and minimizing waste.
  • Conduct regular staff meetings to communicate goals, updates, and address issues.
  • Handle customer inquiries, feedback, and complaints professionally and promptly, resolving issues to ensure customer loyalty.
  • Accurately document Workers' Compensation and General Liability claims following established protocols.
  • Identify opportunities for growth and improvement in the restaurant's operations.
  • Uphold the restaurant's image and brand standards through exceptional leadership, communication, and professionalism.
  • Maintain consistent food and beverage quality through regular inspections and feedback.
What We Offer
  • A highly energetic environment
  • Medical, Dental, and Vision benefits
  • Paid Time Off
  • 401k
  • Competitive compensation
  • Meal program to include across brands
  • Opportunity for advancement
Requirements
  • 3+ years restaurant management experience
  • Servsafe Certified preferred
  • Open availability


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