Culinary Team Member

7 days ago


San Francisco, California, United States Omakase Restaurant Group Full time
Job OverviewOmakase Restaurant Group is a leading hospitality company in the Bay Area, serving high-caliber Asian and American cuisine. We are seeking a skilled Chef de Partie / Line Cook to join our culinary team at Prelude, a fine dining Southern concept located inside the Jay Hotel in downtown San Francisco.

The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work efficiently in a fast-paced, high-standard environment. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring consistency and excellence in every dish served to our guests.

Responsibilities
  • Oversee a specific section of the kitchen, ensuring consistency and excellence in every dish served.
  • Develop and maintain a deep understanding of culinary techniques, ingredients, and cooking processes.
  • Collaborate with other chefs to achieve seamless kitchen operations.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
Requirements
  • Proven experience as a Chef de Partie/line cook or in a similar role within a high-volume, fine dining, or prestigious restaurant group.
  • Strong knowledge of culinary techniques, ingredients, and cooking processes.
  • Excellent attention to detail and artistic skills for food presentation.
  • Ability to work efficiently in a fast-paced environment, managing multiple tasks and meeting tight deadlines.
  • Strong communication and interpersonal skills.

Estimated salary: $65,000 - $80,000 per year, depending on experience.



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